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Ma T, Mo W, Lv B, Wang W, He H, Jian C, Liu X, Li S, Guo Y. A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots. Foods. 2024; 13(22):3539. https://doi.org/10.3390/foods13223539

Ma, Ting, Wenfeng Mo, Beibei Lv, Wenxuan Wang, Hailin He, Cuiwen Jian, Xiaoling Liu, Shubo Li, and Yuan Guo. 2024. "A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots" Foods 13, no. 22: 3539. https://doi.org/10.3390/foods13223539

Ma, T., Mo, W., Lv, B., Wang, W., He, H., Jian, C., Liu, X., Li, S., & Guo, Y. (2024). A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots. Foods, 13(22), 3539. https://doi.org/10.3390/foods13223539