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Journal: Foods, 2024
Volume: 13
Number: 3533

Article: Unraveling the Impact of Aspergillus sojae—A Food-Grade Fungus—On Phytoalexins, Phenolic Acids, and the Antioxidant and Antidiabetic Activity of Different Legumes
Authors: by Shalika Rana, William Broussard, Steven Elliott, Matthew E. Burow and Stephen M. Boue
Link: https://www.mdpi.com/2304-8158/13/22/3533

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