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Journal: Foods, 2024
Volume: 13
Number: 3527
3527
Article: Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics
Authors: by Hongyan Cai, Yanting Liu, Weiping Jin, Fang Li, Xuan Chen, Guoyan Yang and Wangyang Shen
Link: https://www.mdpi.com/2304-8158/13/21/3527

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