Article Versions Notes

Yin X, Xiao W, Zhang S, Yu Z, Ai W, Fu S, Liu J, Huang D. Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits. Foods. 2024; 13(21):3514. https://doi.org/10.3390/foods13213514

Yin, Xinyi, Wenxi Xiao, Shijia Zhang, Ziran Yu, Wen Ai, Shasha Fu, Jianjun Liu, and Dan Huang. 2024. "Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits" Foods 13, no. 21: 3514. https://doi.org/10.3390/foods13213514

Yin, X., Xiao, W., Zhang, S., Yu, Z., Ai, W., Fu, S., Liu, J., & Huang, D. (2024). Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits. Foods, 13(21), 3514. https://doi.org/10.3390/foods13213514