Shao, J.; Li, J.; Zhao, Y.; Huang, R.; Guo, A.; Hou, L.; Leng, X.; Li, Q.
Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury. Foods 2024, 13, 3500.
https://doi.org/10.3390/foods13213500
AMA Style
Shao J, Li J, Zhao Y, Huang R, Guo A, Hou L, Leng X, Li Q.
Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury. Foods. 2024; 13(21):3500.
https://doi.org/10.3390/foods13213500
Chicago/Turabian Style
Shao, Jian, Jizhen Li, Yonghui Zhao, Rong Huang, Aixin Guo, Lijuan Hou, Xiangpeng Leng, and Qiu Li.
2024. "Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury" Foods 13, no. 21: 3500.
https://doi.org/10.3390/foods13213500
APA Style
Shao, J., Li, J., Zhao, Y., Huang, R., Guo, A., Hou, L., Leng, X., & Li, Q.
(2024). Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury. Foods, 13(21), 3500.
https://doi.org/10.3390/foods13213500