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Journal: Foods, 2024
Volume: 13
Number: 3484
Article:
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition
Authors:
by
Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti and Paola Domizio
Link:
https://www.mdpi.com/2304-8158/13/21/3484
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