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Journal: Foods, 2024
Volume: 13
Number: 3470
3470
Article: Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador
Authors: by Valeria Paucar-Quishpe, Darío Cepeda-Bastidas, Richar Rodríguez-Hidalgo, Ximena Pérez-Otáñez, Cecilia Perez, Sandra Enríquez, Erika Guzman, Fernanda Ulcuango, Jorge Grijalva, Sophie O. Vanwambeke, Lenin Ron-Garrido and Claude Saegerman
Link: https://www.mdpi.com/2304-8158/13/21/3470

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