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Journal: Foods, 2024
Volume: 13
Number: 3467

Article: Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein
Authors: by Qin Geng, Wenlong Zhou, Ying Zhang, Zhihua Wu and Hongbing Chen
Link: https://www.mdpi.com/2304-8158/13/21/3467

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