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Journal: Foods, 2024
Volume: 13
Number: 3464

Article: Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid
Authors: by Minyoung Kwak and Sea C. Min
Link: https://www.mdpi.com/2304-8158/13/21/3464

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