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Journal: Foods, 2024
Volume: 13
Number: 3458
3458
Article: Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread
Authors: by Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara, Saša Drakula, Tomislava Grgić, Duška Ćurić and Dubravka Novotni
Link: https://www.mdpi.com/2304-8158/13/21/3458

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