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Journal: Foods, 2024
Volume: 13
Number: 3454

Article: Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Authors: by Tianqi Cui, Goh Rui Gine, Yuqin Lei, Zhiling Shi, Beichen Jiang, Yifan Yan and Hongchao Zhang
Link: https://www.mdpi.com/2304-8158/13/21/3454

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