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Journal: Foods, 2024
Volume: 13
Number: 3441
Article:
Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken
Authors:
by
Zhichun Li, Xuemei He, Yayuan Tang, Ping Yi, Ying Yang, Jiemin Li, Dongning Ling, Bojie Chen, Hock Eng Khoo and Jian Sun
Link:
https://www.mdpi.com/2304-8158/13/21/3441
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