Article Versions Notes

Zhang Y, Dong W, Zhao M, Zhang J, Li L, Ma Y, Meng X, Wang Y. Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro. Foods. 2024; 13(21):3438. https://doi.org/10.3390/foods13213438

Zhang, Ying, Wenjiang Dong, Manjun Zhao, Jiyue Zhang, Li Li, Yan Ma, Xianjun Meng, and Yuehua Wang. 2024. "Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro" Foods 13, no. 21: 3438. https://doi.org/10.3390/foods13213438

Zhang, Y., Dong, W., Zhao, M., Zhang, J., Li, L., Ma, Y., Meng, X., & Wang, Y. (2024). Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro. Foods, 13(21), 3438. https://doi.org/10.3390/foods13213438