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Journal: Foods, 2024
Volume: 13
Number: 3428
3428
Article: Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit
Authors: by Aldia Katherinatama, Yonathan Asikin, Kazuki Shimoda, Momoko Shimomura, Fumimasa Mitsube, Kensaku Takara and Koji Wada
Link: https://www.mdpi.com/2304-8158/13/21/3428

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