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Journal: FoodsVolume: 13Number: 3428
Article: Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit
  • Authors:
  • Aldia Katherinatama1,
  • Yonathan Asikin1,2,* and
  • Kazuki Shimoda1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3428

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