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Journal: Foods, 2024
Volume: 13
Number: 3416
3416
Article: Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR
Authors: by Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan and Thirunavukkarasu Maruthamuthu
Link: https://www.mdpi.com/2304-8158/13/21/3416

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