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Journal: FoodsVolume: 13Number: 3416
Article: Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR
  • Authors:
  • Gayathri Muthusamy1,
  • Subburamu Karthikeyan2,* and
  • Veeranan Arun Giridhari2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3416

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