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Journal: Foods, 2024
Volume: 13
Number: 3401
Article:
Improvement of Storage Quality of Broccoli Using a Cold-Shock Precooling Way and the Related Molecular Mechanisms
Authors:
by
Xiaoqian Guo, Weihua Liu, Liyong Zhang, Xinyue Zhu, Xianghong Wang and Si Mi
Link:
https://www.mdpi.com/2304-8158/13/21/3401
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