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Journal: Foods, 2024
Volume: 13
Number: 3394

Article: Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review
Authors: by Mary Adepoju, Carol Verheecke-Vaessen, Laxmi Ravikumar Pillai, Heidi Phillips and Carla Cervini
Link: https://www.mdpi.com/2304-8158/13/21/3394

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