Zhu, Y.; Gu, M.; Su, Y.; Li, Z.; Xie, T.; Zhang, Y.; Qiao, G.; Lu, F.; Han, C.
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. Foods 2024, 13, 3365.
https://doi.org/10.3390/foods13213365
AMA Style
Zhu Y, Gu M, Su Y, Li Z, Xie T, Zhang Y, Qiao G, Lu F, Han C.
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. Foods. 2024; 13(21):3365.
https://doi.org/10.3390/foods13213365
Chicago/Turabian Style
Zhu, Yiqun, Mengqing Gu, Yuhan Su, Zhe Li, Tiemin Xie, Yifan Zhang, Guohua Qiao, Fei Lu, and Chunyang Han.
2024. "Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs" Foods 13, no. 21: 3365.
https://doi.org/10.3390/foods13213365
APA Style
Zhu, Y., Gu, M., Su, Y., Li, Z., Xie, T., Zhang, Y., Qiao, G., Lu, F., & Han, C.
(2024). Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. Foods, 13(21), 3365.
https://doi.org/10.3390/foods13213365