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Journal: FoodsVolume: 13Number: 3361
Article: Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability
  • Authors:
  • Junxia Chen1,†,
  • Chunhe Gu2,† and
  • Mengrui Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3361

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