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Journal: Foods, 2024
Volume: 13
Number: 3361

Article: Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability
Authors: by Junxia Chen, Chunhe Gu, Mengrui Wang, Ziqing Chang, Junping Zhou, Mingzhe Yue, Fei Liu and Zhen Feng
Link: https://www.mdpi.com/2304-8158/13/21/3361

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