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Journal: Foods, 2024
Volume: 13
Number: 3350
3350
Article: Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii)
Authors: by Phitchapa Prommasith, Utoomporn Surayot, Narongchai Autsavapromporn, Weerawan Rod-in, Pornchai Rachtanapun and Sutee Wangtueai
Link: https://www.mdpi.com/2304-8158/13/21/3350

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