Article Versions Notes

Yu S, Li C, Wang X, Herrera-Balandrano DD, Johnson JB, Xiang J. Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology. Foods. 2024; 13(20):3340. https://doi.org/10.3390/foods13203340

Yu, Shibin, Chunqiu Li, Xiaoyan Wang, Daniela D. Herrera-Balandrano, Joel B. Johnson, and Jinle Xiang. 2024. "Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology" Foods 13, no. 20: 3340. https://doi.org/10.3390/foods13203340

Yu, S., Li, C., Wang, X., Herrera-Balandrano, D. D., Johnson, J. B., & Xiang, J. (2024). Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology. Foods, 13(20), 3340. https://doi.org/10.3390/foods13203340