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Journal: Foods, 2024
Volume: 13
Number: 3332

Article: Optimization of the Homogenization Process of Ginseng Superfine Powder to Improve Its Powder Characteristics and Bioavailability
Authors: by Mei Sun, Keke Li, Yuanpei Zhang, Jiwen Li, Deqiang Dou, Xiaojie Gong and Zhongyu Li
Link: https://www.mdpi.com/2304-8158/13/20/3332

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