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The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread
 
 

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Journal: Foods, 2024
Volume: 13
Number: 3330

Article: Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products
Authors: by Roberta Tolve and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/13/20/3330

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