Augimeri, G.; Soto, M.; Ceraudo, F.; Caparello, G.; Villegas Figueroa, M.; Cesario, M.; Caputi, L.S.; Calderon, B.; Bonofiglio, D.
Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels. Foods 2024, 13, 3323.
https://doi.org/10.3390/foods13203323
AMA Style
Augimeri G, Soto M, Ceraudo F, Caparello G, Villegas Figueroa M, Cesario M, Caputi LS, Calderon B, Bonofiglio D.
Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels. Foods. 2024; 13(20):3323.
https://doi.org/10.3390/foods13203323
Chicago/Turabian Style
Augimeri, Giuseppina, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S. Caputi, Berniza Calderon, and Daniela Bonofiglio.
2024. "Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels" Foods 13, no. 20: 3323.
https://doi.org/10.3390/foods13203323
APA Style
Augimeri, G., Soto, M., Ceraudo, F., Caparello, G., Villegas Figueroa, M., Cesario, M., Caputi, L. S., Calderon, B., & Bonofiglio, D.
(2024). Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels. Foods, 13(20), 3323.
https://doi.org/10.3390/foods13203323
