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Article
Peer-Review Record

Driving Innovation Through Regulatory Design and Corporate Behaviour: A Case Study of Functional Food Industry in Japan

Foods 2024, 13(20), 3302; https://doi.org/10.3390/foods13203302
by Keigo Sato 1, Kota Kodama 2 and Shintaro Sengoku 1,*
Reviewer 1: Anonymous
Foods 2024, 13(20), 3302; https://doi.org/10.3390/foods13203302
Submission received: 17 September 2024 / Revised: 9 October 2024 / Accepted: 12 October 2024 / Published: 18 October 2024
(This article belongs to the Topic Consumer Behaviour and Healthy Food Consumption)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

The paper “Driving Innovation through Regulatory Design and Corporate Behavior: A Case Study of Functional Food Industry” contributes to the growth of the literature on the functional food regulatory system.

The following items should be revised:

This analysis focus on the Japanese functional food regulatory system, therefore I suggest you write it in the title and purpose.

Methods

“dietary supplement” - I suggest you to describe what supplements - vitamins and minerals, only vitamin or minerals  or different, e.g. amino acids?

In the title the authors suggest: "Functional Food" and in methods the authors describe  dietary supplement  - elaborate why.

Conclusions

The Conclusions are extensive, similar to a summary, and missing two summarising sentences. 

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

See attached file

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Round 2

Reviewer 2 Report

Comments and Suggestions for Authors

Gracias por la reseña. El estudio puede considerarse válido.

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