Pires, R.C.; da Costa Calumby, J.; Rosim, R.E.; Pires, R.D.; Borowsky, A.M.; Ali, S.; de Paiva, E.L.; Silva, R.; Pimentel, T.C.; da Cruz, A.G.;
et al. Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro. Foods 2024, 13, 3299.
https://doi.org/10.3390/foods13203299
AMA Style
Pires RC, da Costa Calumby J, Rosim RE, Pires RD, Borowsky AM, Ali S, de Paiva EL, Silva R, Pimentel TC, da Cruz AG,
et al. Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro. Foods. 2024; 13(20):3299.
https://doi.org/10.3390/foods13203299
Chicago/Turabian Style
Pires, Rogério Cury, Julia da Costa Calumby, Roice Eliana Rosim, Rogério D’Antonio Pires, Aline Moreira Borowsky, Sher Ali, Esther Lima de Paiva, Ramon Silva, Tatiana Colombo Pimentel, Adriano Gomes da Cruz,
and et al. 2024. "Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro" Foods 13, no. 20: 3299.
https://doi.org/10.3390/foods13203299
APA Style
Pires, R. C., da Costa Calumby, J., Rosim, R. E., Pires, R. D., Borowsky, A. M., Ali, S., de Paiva, E. L., Silva, R., Pimentel, T. C., da Cruz, A. G., de Oliveira, C. A. F., & Corassin, C. H.
(2024). Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B1 In Vitro. Foods, 13(20), 3299.
https://doi.org/10.3390/foods13203299
