Park, S.; Kim, D.; Kim, S.; Choi, G.; Yoo, H.; Park, S.; Cho, S.
Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects. Foods 2024, 13, 3287.
https://doi.org/10.3390/foods13203287
AMA Style
Park S, Kim D, Kim S, Choi G, Yoo H, Park S, Cho S.
Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects. Foods. 2024; 13(20):3287.
https://doi.org/10.3390/foods13203287
Chicago/Turabian Style
Park, Sohong, Duhyeon Kim, Seonghui Kim, Gibeom Choi, Hodeung Yoo, Serim Park, and Suengmok Cho.
2024. "Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects" Foods 13, no. 20: 3287.
https://doi.org/10.3390/foods13203287
APA Style
Park, S., Kim, D., Kim, S., Choi, G., Yoo, H., Park, S., & Cho, S.
(2024). Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects. Foods, 13(20), 3287.
https://doi.org/10.3390/foods13203287