Sanmartin, C.; Taglieri, I.; Bianchi, A.; Parichanon, P.; Puccinelli, M.; Pardossi, A.; Venturi, F.
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels. Foods 2024, 13, 3260.
https://doi.org/10.3390/foods13203260
AMA Style
Sanmartin C, Taglieri I, Bianchi A, Parichanon P, Puccinelli M, Pardossi A, Venturi F.
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels. Foods. 2024; 13(20):3260.
https://doi.org/10.3390/foods13203260
Chicago/Turabian Style
Sanmartin, Chiara, Isabella Taglieri, Alessandro Bianchi, Prangthip Parichanon, Martina Puccinelli, Alberto Pardossi, and Francesca Venturi.
2024. "Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels" Foods 13, no. 20: 3260.
https://doi.org/10.3390/foods13203260
APA Style
Sanmartin, C., Taglieri, I., Bianchi, A., Parichanon, P., Puccinelli, M., Pardossi, A., & Venturi, F.
(2024). Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels. Foods, 13(20), 3260.
https://doi.org/10.3390/foods13203260