Next Article in Journal
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study
Previous Article in Journal
Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
Previous Article in Special Issue
Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

The Protective Effect against Lung Injury of Phytosome Containing the Extract of Purple Waxy Corn Tassel in an Animal Model of PM2.5-Induced Lung Inflammation

by
Nut Palachai
1,2,
Wipawee Thukham-mee
2,3 and
Jintanaporn Wattanathorn
2,3,*
1
Faculty of Medicine, Mahasarakham University, Mahasarakham 44000, Thailand
2
Integrative Complementary Alternative Medicine Research and Development Center in the Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, Thailand
3
Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
*
Author to whom correspondence should be addressed.
Foods 2024, 13(20), 3258; https://doi.org/10.3390/foods13203258
Submission received: 24 September 2024 / Revised: 10 October 2024 / Accepted: 12 October 2024 / Published: 13 October 2024

Abstract

Lung inflammation caused by fine particulate matter (PM), particularly PM2.5, poses a significant public health challenge, with oxidative stress and inflammation playing central roles in its pathophysiology. This study evaluates the protective effects of phytosome-encapsulated extract of purple waxy corn tassel (PPT) against PM2.5-induced lung inflammation. Male Wistar rats received PPT at doses of 100, 200, and 400 mg/kg BW for 21 days prior to exposure and continued to receive the same doses for 27 days during PM2.5 exposure. Significant reductions in inflammatory markers, including cyclooxygenase-2 (COX-II), various interleukins (IL-1β, IL-6, IL-8), tumor necrosis factor-alpha (TNF-α), and nuclear factor kappa B (NF-κB), were observed, indicating that PPT effectively regulates the inflammatory response. Additionally, PPT improved oxidative stress markers by reducing malondialdehyde (MDA) levels and enhancing antioxidant enzyme activities such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px), thereby restoring lung antioxidant defenses. Notably, the study revealed that PPT modulates epigenetic mechanisms, as evidenced by decreased histone deacetylase (HDAC) activity and upregulation of sirtuins in lung tissue. These epigenetic modifications likely contribute to the reduction in inflammation and oxidative stress, suggesting a multifaceted protective role of PPT that involves both direct biochemical pathways and epigenetic regulation. The interplay between reduced inflammatory signaling, enhanced antioxidant capacity, and epigenetic modulation underscores PPT’s potential as a therapeutic agent for managing respiratory inflammation-related diseases and its promise for the development of future functional food products.
Keywords: inflammation; respiratory diseases; phytosome; purple waxy corn; tassel; anthocyanins inflammation; respiratory diseases; phytosome; purple waxy corn; tassel; anthocyanins

Share and Cite

MDPI and ACS Style

Palachai, N.; Thukham-mee, W.; Wattanathorn, J. The Protective Effect against Lung Injury of Phytosome Containing the Extract of Purple Waxy Corn Tassel in an Animal Model of PM2.5-Induced Lung Inflammation. Foods 2024, 13, 3258. https://doi.org/10.3390/foods13203258

AMA Style

Palachai N, Thukham-mee W, Wattanathorn J. The Protective Effect against Lung Injury of Phytosome Containing the Extract of Purple Waxy Corn Tassel in an Animal Model of PM2.5-Induced Lung Inflammation. Foods. 2024; 13(20):3258. https://doi.org/10.3390/foods13203258

Chicago/Turabian Style

Palachai, Nut, Wipawee Thukham-mee, and Jintanaporn Wattanathorn. 2024. "The Protective Effect against Lung Injury of Phytosome Containing the Extract of Purple Waxy Corn Tassel in an Animal Model of PM2.5-Induced Lung Inflammation" Foods 13, no. 20: 3258. https://doi.org/10.3390/foods13203258

APA Style

Palachai, N., Thukham-mee, W., & Wattanathorn, J. (2024). The Protective Effect against Lung Injury of Phytosome Containing the Extract of Purple Waxy Corn Tassel in an Animal Model of PM2.5-Induced Lung Inflammation. Foods, 13(20), 3258. https://doi.org/10.3390/foods13203258

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop