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Journal: Foods, 2024
Volume: 13
Number: 3243
Article:
Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis
Authors:
by
Cun Ao, Xiaojun Niu, Daliang Shi, Xuxia Zheng, Jizhong Yu and Yingbin Zhang
Link:
https://www.mdpi.com/2304-8158/13/20/3243
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