Chen, M.; Song, J.; He, H.; Yu, Y.; Wang, R.; Huang, Y.; Li, Z.
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics. Foods 2024, 13, 3241.
https://doi.org/10.3390/foods13203241
AMA Style
Chen M, Song J, He H, Yu Y, Wang R, Huang Y, Li Z.
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics. Foods. 2024; 13(20):3241.
https://doi.org/10.3390/foods13203241
Chicago/Turabian Style
Chen, Mengting, Jiahui Song, Haiyan He, Yue Yu, Ruoni Wang, Yue Huang, and Zhanming Li.
2024. "Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics" Foods 13, no. 20: 3241.
https://doi.org/10.3390/foods13203241
APA Style
Chen, M., Song, J., He, H., Yu, Y., Wang, R., Huang, Y., & Li, Z.
(2024). Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics. Foods, 13(20), 3241.
https://doi.org/10.3390/foods13203241
