Chen, M.-M.; Song, Y.; Li, Y.-L.; Sun, X.-Y.; Zuo, F.; Qian, L.-L.
The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans. Foods 2024, 13, 3234.
https://doi.org/10.3390/foods13203234
AMA Style
Chen M-M, Song Y, Li Y-L, Sun X-Y, Zuo F, Qian L-L.
The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans. Foods. 2024; 13(20):3234.
https://doi.org/10.3390/foods13203234
Chicago/Turabian Style
Chen, Ming-Ming, Yan Song, Yan-Long Li, Xin-Yue Sun, Feng Zuo, and Li-Li Qian.
2024. "The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans" Foods 13, no. 20: 3234.
https://doi.org/10.3390/foods13203234
APA Style
Chen, M.-M., Song, Y., Li, Y.-L., Sun, X.-Y., Zuo, F., & Qian, L.-L.
(2024). The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans. Foods, 13(20), 3234.
https://doi.org/10.3390/foods13203234