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        Journal: Foods, 2024
        Volume: 13 
                	Number: 3231 
                
        
        Article:
        Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace 
        Authors: 
       	by
                    Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru and Ana Leahu        
        Link:
        https://www.mdpi.com/2304-8158/13/20/3231
        
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