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Journal: FoodsVolume: 13Number: 3231
Article: Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
- Authors:
- Sergiu Pădureţ,
- Cristina Ghinea* and
- Ancuta Elena Prisacaru
- et al.
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