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Journal: Foods, 2024
Volume: 13
Number: 3231

Article: Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Authors: by Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru and Ana Leahu
Link: https://www.mdpi.com/2304-8158/13/20/3231

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