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Journal: Foods, 2024
Volume: 13
Number: 3223
3223
Article: Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups
Authors: by Yang Wang, Wei Tong, Wenhui Wang, Yanmin Du, Xiaohui Jia, Zhihua Wang, Jianyi Zhang and Hailong Sun
Link: https://www.mdpi.com/2304-8158/13/20/3223

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