Wang, Y.; Tong, W.; Wang, W.; Du, Y.; Jia, X.; Wang, Z.; Zhang, J.; Sun, H.
Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups. Foods 2024, 13, 3223.
https://doi.org/10.3390/foods13203223
AMA Style
Wang Y, Tong W, Wang W, Du Y, Jia X, Wang Z, Zhang J, Sun H.
Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups. Foods. 2024; 13(20):3223.
https://doi.org/10.3390/foods13203223
Chicago/Turabian Style
Wang, Yang, Wei Tong, Wenhui Wang, Yanmin Du, Xiaohui Jia, Zhihua Wang, Jianyi Zhang, and Hailong Sun.
2024. "Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups" Foods 13, no. 20: 3223.
https://doi.org/10.3390/foods13203223
APA Style
Wang, Y., Tong, W., Wang, W., Du, Y., Jia, X., Wang, Z., Zhang, J., & Sun, H.
(2024). Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups. Foods, 13(20), 3223.
https://doi.org/10.3390/foods13203223