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Journal: Foods, 2024
Volume: 13
Number: 339

Article: Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking
Authors: by Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Andrea Pulvirenti, Erika Mannino, Licia Pantano, Vittorio Calabrese, Maria Drussilla Buscemi, Elisa Maria Domenica Messina, Calogero Alfano, Andrea Macaluso and Vincenzo Ferrantelli
Link: https://www.mdpi.com/2304-8158/13/2/339

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