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Journal: Foods, 2024
Volume: 13
Number: 328
Article:
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
Authors:
by
Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva and Fátima A. Miller
Link:
https://www.mdpi.com/2304-8158/13/2/328
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