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Journal: Foods, 2024
Volume: 13
Number: 316

Article: Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis
Authors: by Dongwei Zhang, Binxiong Liu, Shaoyi Wu, Changcheng Li, Ting Fang and Meiling Tian
Link: https://www.mdpi.com/2304-8158/13/2/316

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