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Journal: FoodsVolume: 13Number: 316
Article: Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis
  • Authors:
  • Dongwei Zhang1,
  • Binxiong Liu1 and
  • Shaoyi Wu1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/2/316

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