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Journal: Foods, 2024
Volume: 13
Number: 312
Article:
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content
Authors:
by
Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Lenucci and Francesco Grieco
Link:
https://www.mdpi.com/2304-8158/13/2/312
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