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Journal: Foods, 2024
Volume: 13
Number: 296
296
Article: The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions
Authors: by Ran Yang, Jinghao Ma, Zechen Wang, Yihua Du, Shubin Tian, Guangsen Fan, Xiaoyan Liu and Chao Teng
Link: https://www.mdpi.com/2304-8158/13/2/296

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