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Journal: Foods, 2024
Volume: 13
Number: 293

Article: Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing
Authors: by Verónica Valeria Rodríguez-Herrera, Takumi Umeda, Hiroyuki Kozu, Tomoko Sasaki and Isao Kobayashi
Link: https://www.mdpi.com/2304-8158/13/2/293

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