Jafari, S.; Shiekh, K.A.; Mishra, D.K.; Kijpatanasilp, I.; Assatarakul, K.
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods 2024, 13, 290.
https://doi.org/10.3390/foods13020290
AMA Style
Jafari S, Shiekh KA, Mishra DK, Kijpatanasilp I, Assatarakul K.
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods. 2024; 13(2):290.
https://doi.org/10.3390/foods13020290
Chicago/Turabian Style
Jafari, Saeid, Khursheed Ahmad Shiekh, Dharmendra K. Mishra, Isaya Kijpatanasilp, and Kitipong Assatarakul.
2024. "Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage" Foods 13, no. 2: 290.
https://doi.org/10.3390/foods13020290
APA Style
Jafari, S., Shiekh, K. A., Mishra, D. K., Kijpatanasilp, I., & Assatarakul, K.
(2024). Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage. Foods, 13(2), 290.
https://doi.org/10.3390/foods13020290
