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Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
 
 

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Journal: Foods, 2024
Volume: 13
Number: 278

Article: From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets
Authors: by Alessia Mannucci, Luca Panariello, Linda Abenaim, Maria Beatrice Coltelli, Annamaria Ranieri, Barbara Conti, Marco Santin and Antonella Castagna
Link: https://www.mdpi.com/2304-8158/13/2/278

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