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Journal: Foods, 2024
Volume: 13
Number: 265
265
Article: Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
Authors: by Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Elvis Jack Colque Ayma, Franz Zirena Vilca and María Salomé Mariotti-Celis
Link: https://www.mdpi.com/2304-8158/13/2/265

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