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Journal: Foods, 2024
Volume: 13
Number: 220
Article:
Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties
Authors:
by
Ziqi Guo, Jian Huang, Xin Mei, Yong Sui, Shuyi Li and Zhenzhou Zhu
Link:
https://www.mdpi.com/2304-8158/13/2/220
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