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Journal: FoodsVolume: 13Number: 220
Article: Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties
- Authors:
- Ziqi Guo1,2,3,4,†,
- Jian Huang1,2,† and
- Xin Mei5
- et al.
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