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Journal: Foods, 2024
Volume: 13
Number: 220

Article: Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties
Authors: by Ziqi Guo, Jian Huang, Xin Mei, Yong Sui, Shuyi Li and Zhenzhou Zhu
Link: https://www.mdpi.com/2304-8158/13/2/220

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