Next Article in Journal
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Previous Article in Journal
The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 January 2024 11:47 CET Original file -
article xml uploaded. 10 January 2024 11:47 CET Update https://www.mdpi.com/2304-8158/13/2/220/xml
article pdf uploaded. 10 January 2024 11:47 CET Version of Record https://www.mdpi.com/2304-8158/13/2/220/pdf
article html file updated 10 January 2024 11:49 CET Original file https://www.mdpi.com/2304-8158/13/2/220/html
Back to TopTop