Piscopo, A.; Mincione, A.; Summo, C.; Silletti, R.; Giacondino, C.; Rocco, I.; Pasqualone, A.
Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”. Foods 2024, 13, 209.
https://doi.org/10.3390/foods13020209
AMA Style
Piscopo A, Mincione A, Summo C, Silletti R, Giacondino C, Rocco I, Pasqualone A.
Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”. Foods. 2024; 13(2):209.
https://doi.org/10.3390/foods13020209
Chicago/Turabian Style
Piscopo, Amalia, Antonio Mincione, Carmine Summo, Roccangelo Silletti, Corinne Giacondino, Ilenia Rocco, and Antonella Pasqualone.
2024. "Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”" Foods 13, no. 2: 209.
https://doi.org/10.3390/foods13020209
APA Style
Piscopo, A., Mincione, A., Summo, C., Silletti, R., Giacondino, C., Rocco, I., & Pasqualone, A.
(2024). Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”. Foods, 13(2), 209.
https://doi.org/10.3390/foods13020209
