Article Versions Notes

Cheng W, Chen X, Xue X, Lan W, Zeng H, Li R, Pan T, Li N, Gong Z, Yang H. Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu. Foods. 2024; 13(2):203. https://doi.org/10.3390/foods13020203

Cheng, Wei, Xuefeng Chen, Xijia Xue, Wei Lan, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Zilu Gong, and Hongwen Yang. 2024. "Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu" Foods 13, no. 2: 203. https://doi.org/10.3390/foods13020203

Cheng, W., Chen, X., Xue, X., Lan, W., Zeng, H., Li, R., Pan, T., Li, N., Gong, Z., & Yang, H. (2024). Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu. Foods, 13(2), 203. https://doi.org/10.3390/foods13020203