Article Versions Notes

Dumitriu G-D, Sánchez-Suárez F, Peinado RA, Cotea VV, de Lerma NL, Gabur I, Simioniuc V. Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. Foods. 2024; 13(2):196. https://doi.org/10.3390/foods13020196

Dumitriu (Gabur), Georgiana-Diana, Fernando Sánchez-Suárez, Rafael A. Peinado, Valeriu V. Cotea, Nieves López de Lerma, Iulian Gabur, and Violeta Simioniuc. 2024. "Metabolomics of Red Wines Aged Traditionally, with Chips or Staves" Foods 13, no. 2: 196. https://doi.org/10.3390/foods13020196

Dumitriu, G.-D., Sánchez-Suárez, F., Peinado, R. A., Cotea, V. V., de Lerma, N. L., Gabur, I., & Simioniuc, V. (2024). Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. Foods, 13(2), 196. https://doi.org/10.3390/foods13020196