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Journal: Foods, 2024
Volume: 13
Number: 3181
3181
Article: Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Authors: by Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová and Stefania Garzoli
Link: https://www.mdpi.com/2304-8158/13/19/3181

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